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English Breakfast Tea

SKU: 9912-1

Awaken your senses with our English Breakfast tea blend. Bold, robust, and full of flavor, it’s the perfect way to start your day.

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Description

Description

The  timeless sophistication of our “English Breakfast” tea blend. Crafted with the finest tea leaves, this classic brew embodies the rich heritage and invigorating flavors of traditional English morning tea rituals.

Immerse yourself in the bold aroma of robust black tea, carefully curated to awaken your senses with every sip. Whether you’re starting your day or seeking a midday pick-me-up, our English Breakfast blend offers a revitalizing experience that transcends time.

Elevate your tea-drinking experience with our meticulously selected blend, designed to deliver a harmonious balance of strength and smoothness. From its deep amber hue to its satisfyingly robust taste, each cup promises a moment of pure indulgence.

Savor the essence of tradition with every brew. Unveil the essence of England in every sip. Experience the epitome of excellence with our English Breakfast tea blend. Unlock a world of flavor and elegance, one cup at a time.

Additional information
Brewing the perfect cup of loose leaf English Breakfast tea is a delightful ritual. Here’s a step-by-step guide to ensure you achieve a rich and flavorful experience:
  1. Gather Your Supplies:
    • English Breakfast loose leaf tea
    • Tea infuser or strainer
    • Kettle or pot for boiling water
    • Teacup or mug
  2. Boil Fresh Water:
    • Fill your kettle or pot with fresh, cold water.
    • Bring the water to a rolling boil. For English Breakfast tea, water temperature should be around 200-212°F (93-100°C).
  3. Measure the Tea:
    • Scoop the desired amount of English Breakfast tea leaves into your tea infuser. A general rule of thumb is one teaspoon of tea leaves per cup (8 oz) of water.
  4. Infuse the Tea:
    • Place the filled tea infuser into your teapot or mug.
    • Pour the hot water over the tea leaves, ensuring they are fully submerged.
    • Let the tea steep for 3 to 5 minutes, depending on your preference for strength. Longer steeping times result in stronger flavors.
  5. Remove the Infuser:
    • Once the desired steeping time is reached, carefully remove the tea infuser from the teapot or mug. This stops the tea from over-brewing and becoming bitter.
  6. Enjoy Your Tea:
    • Pour the brewed English Breakfast tea into your teacup or mug.
    • Optionally, you can add milk, sugar, honey, or lemon according to your taste preferences.
    • Take a moment to appreciate the rich aroma and robust flavor of your freshly brewed cup of English Breakfast tea.
  7. Store Remaining Tea:
    • If you have leftover tea leaves, ensure they are stored in an airtight container away from light, heat, and moisture to maintain freshness.
Sip, savor, and enjoy the comforting warmth and invigorating flavor of your homemade English Breakfast tea.
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